Sous Chef – 35 hours – Barnet

Company: Jewish Care
Apply for the Sous Chef – 35 hours – Barnet
Location: Barnet
Job Description:

At Jewish Care, food is at the heart of what we do. It brings people together, creates comfort, and plays a vital role in wellbeing. Across our care homes and community settings, we deliver high-quality, culturally appropriate meals that truly make a difference to peoples daily lives.

About the role

This is more than a Sous Chef roleits a chance to lead, influence, and be part of something meaningful.

As Sous Chef, youll be the right hand to the Head Chef, helping to run a busy kitchen while maintaining exceptional standards of food quality, hygiene, and service. Youll lead from the front, support your team, and ensure every meal delivered enhances the experience of our residents and community.

Youll also step up to lead the kitchen in the Head Chefs absence, so confidence, organisation, and leadership are key.

Working pattern

Typically 5 days out of 7, including some weekendsShifts may include:

8:00am 3:30pm

Flexibility to support occasional evening events and holidays

What youll be doing

  • Overseeing day-to-day kitchen operations
  • Supporting and developing a motivated kitchen team
  • Ensuring high standards of food quality, presentation, and service
  • Maintaining food hygiene, health & safety, and compliance standards
  • Managing stock, ordering, and reducing waste
  • Supporting menu development, including cultural and dietary requirements (including kosher standards)
  • Engaging with residents to understand preferences and improve the dining experience
  • Supporting hospitality and events across the service

What were looking for

  • Experience as a Sous Chef or strong Chef de Partie ready to step up
  • A passion for high-quality food and excellent service
  • Strong leadership and team management skills
  • Good understanding of food safety and kitchen compliance
  • Ability to work in a fast-paced, high-volume environment
  • Awareness of cultural or dietary requirements (kosher experience is a bonus, not essential)

What youll get in return

  • A supportive and values-led organisation
  • Opportunities to develop and progress your career
  • A role where your work has real purpose and impact
  • A positive team environment where you can lead and grow

Why this role matters

For our residents, food is one of the highlights of their day. As Sous Chef, youll help create those momentsdelivering meals that bring comfort, dignity, and enjoyment.

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Posted: October 14th, 2026