School Kitchen Leader & Chef Manager — Mon-Fri, Term-Time

Aspens Services Ltd invites an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility. You’ll lead a kitchen team, drive quality, and develop menus to elevate the dining experience. This role focuses on term-time hours with a Monday-to-Friday schedule.

You’ll manage costs, uphold health and safety, and work closely with leadership to deliver exceptional school dining experiences. Prior experience in education catering is preferred.

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