Mon–Fri Event & Hospitality Sous Chef | Edinburgh

BaxterStorey in Edinburgh, EH12 9SB, is seeking an Event & Hospitality Sous Chef to join a busy kitchen on a Monday to Friday rota. You will lead food preparation, station management, and ensure food safety to the highest standards.

You will collaborate with the head chef, develop menus, and mentor junior staff. The role offers a salary of £36,000 per annum and a comprehensive benefits package including holidays, pension, and training opportunities.

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