Head Chef: Seasonal Dishes, 4-Day Week

Taste Hospitality Recruitment Limited is seeking a creative Head Chef for a busy independent restaurant in Manchester. You’ll have the freedom to shape the menu from day one, with a four‑day week and a £38,000 salary plus tronc.

This is a chance to lead a kitchen in a thriving area, bringing your own ideas to the table. You’ll oversee menu development, kitchen leadership and food costs, while maintaining exceptional standards of quality and safety.

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