Lead Sous Chef: Drive Quality, Hygiene & Menu Innovation

Pow Food | BCorp, Nutrition-led Catering in Greater London is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You will lead the team during service, maintain hygiene standards, and assist with menu development while ensuring efficient production across all areas.

You will manage stock, ordering, and scheduling, mentor junior staff, and help foster a positive, collaborative kitchen culture.

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