Seasonal Kitchen Lead: Hands-On Sous Chef (Canary Wharf)

TipTopJob is seeking a hands-on Sous Chef for a busy Canary Wharf kitchen in London. You will lead a team through a fast-paced service, drive high standards in seasonal British cooking, and ensure all dishes are made from scratch using in-house production.

The role suits a strong fresh food background with leadership experience, a positive attitude, and a passion for seasonal menus. Interviews are taking place now in London.

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