Catering Operations Manager (Seasonal Menus & Team Lead)

Company: OCS
Apply for the Catering Operations Manager (Seasonal Menus & Team Lead)
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Job Description:

OCS UK & Ireland is seeking a Catering Operations Manager to lead contract catering for the site and events, ensuring client satisfaction and compliance with legal and company standards.

You will train staff, manage budgets, recruit personnel, and maintain vendor relationships to secure best prices. The role requires Level 3 in Catering and Hospitality and strong leadership abilities.

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Posted: October 15th, 2026