Seasonal Menu Lead & Kitchen Innovator

The Scotsman Group in Scotland’s dining scene is seeking a Head Chef to lead kitchen operations at our St Andrews venues. You will deliver exceptional dishes using fresh, locally sourced ingredients, and drive a team to maintain the highest standards of quality and safety.

You’ll design seasonal menus, manage food costs, mentor chefs, and foster a culture of continuous improvement. Flexible working, staff meals, and exclusive staff benefits in our venues across Scotland are on offer.

#J-18808-Ljbffr…