Lead Sous Chef – Mentoring Kitchen Team & Seasonal Menus

RBH Hospitality Management is seeking a Head Chef for Hyatt Place London City East in London. You’ll lead the kitchen team across restaurant, bar, breakfast and events, ensuring top quality, consistency and profitability.

You’ll develop seasonal menus, control food costs, oversee procurement, and maintain HACCP and health & safety standards while coaching staff to deliver outstanding guest experiences across outlets.

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