Michelin-Starred Tandoori Chef – Lead & Grow in Fine Dining

Goldstar Chefs is seeking a kitchen professional to skillfully prepare Tandoori dishes and regional specialties, while training and supervising Commi Chefs and junior staff. The role supports the company’s apprenticeship scheme and contributes to high culinary standards.

Candidates should have 3+ years in a similar role, HACCP knowledge, and be able to work within the UK with rights to work. Applications may consider international or non-settled candidates.

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