Company: Highland Coast Hotels Limited
Location: Scotland
Job Description:
Highland Coast Hotels is seeking a Head Chef to lead our kitchen at Tongue Hotel in the Scottish Highlands. You will own the brigade, plan menus, manage rotas, control stock and budgets, and ensure high quality seasonal dishes across our Varrich Restaurant and Brass Tap Bar.
We reward leadership, offer service charge and benefits, and support professional development while you inspire a dedicated kitchen team in a remote Highlands setting.
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Posted: October 15th, 2026