Chef Manager: Lead Premium School Kitchen & Events

Impact Food Group in Beaconsfield is seeking a Chef Manager to lead a high-spec kitchen at Chapter One, High March School. You will manage a team, design seasonal menus, and ensure top-tier service for students, with weekday shifts from 7am to 3:30pm over 40 weeks.

You will oversee stock, budgets, hygiene standards, and client relations, while contributing to school events and functions to uphold our commitment to great food and service.

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