COYA in London is seeking a passionate and dedicated Pastry Chef de Partie to join the COYA family. You will work in a high-volume kitchen with a ceviche bar and Josper grill sections, contributing to a range of Peruvian-inspired desserts.
The ideal candidate has experience in high-volume venues, a desire to travel and work across COYA’s European venues, and excellent English communication. We offer generous holiday, global dining discounts, staff meals, and clear opportunities to grow within
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