Chef de Partie — Historic London Kitchen, Growth

Wiltons on Jermyn Street, London, is seeking an experienced Chef de Partie to join the Back of House team. This full-time role offers approx £17.21 to £17.90 per hour, with around 48 hours per week and flexible shifts.

You will work under Head Chef Daniel Kent, deliver high-quality British dining, and train junior chefs while maintaining the restaurant’s standards. The position includes benefits such as meals on duty, colleague discounts, and pension scheme.

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