Assistant F&B Manager

Overview

In this role you support the F&B Manager to drive the restaurant and bar operation within the hotel. You will lead and develop the F&B team, set performance targets, and ensure high service standards across events and daily service. You’ll manage the department’s budget and cost-control while covering duty management shifts to keep operations smooth. The position sits within a growth-minded group that emphasizes internal development and mentorship. This is an opportunity to contribute to excellent guest experiences and to advance your career through Dalata Academy programs.

Pay / Benefits

• Free employee meals on duty
• 50% off F&B in all properties
• Employee room rate on Dalata owned hotels
• 30% off Friends & Family rate
• Extra annual leave day per year (up to 5)
• Employee Assistance Programme

Responsibilities

• Assist the F&B Manager in leading Restaurant & Bar operations
• Lead people: recruiting, retaining, and developing team members
• Set targets for the F&B team aligned with hotel strategy
• Support/oversee hotel events to ensure excellent service
• Manage department budget and cost-effectiveness
• Cover Duty Management shifts to support hotel operations

Key requirements

• Experience in a Food & Beverage management role in a leading hotel
• Experience in large conferences and events is advantageous
• Excellent leadership skills
• Experience in recruiting and developing employees
• High standards and attention to detail
• Excellent customer focus

• leadership
• customer focus
• attention to detail
• budget management
• cost-control
• event coordination

…