Head Banqueting Chef – Lead Luxury Event Menus & Team

Fairmont is seeking a Head Chef to lead the Banqueting Kitchen, delivering high-quality dishes for events of all sizes. You will design seasonal menus with the Executive Chef, mentor a skilled team, and work closely with Events, Sales, and Operations to ensure flawless execution.

With 5+ years in luxury hotel kitchens and NVQ Level 2/3 plus Level 3 Food Safety, you will drive cost control, sustainability, and guest satisfaction while maintaining exceptional standards.

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