Hygiene Manager

Hygiene Manager

• Annual Salary: £45,000
• Location: Sunderland
• Job Type: Full-time

We are seeking a Hygiene Manager to oversee the operational hygiene functions at our Sunderland location. This role involves managing the hygiene team leaders, nightshift hygiene, and facilities teams. The Hygiene Manager will play a crucial role in maintaining our high standards of cleanliness and hygiene, ensuring compliance with health and safety regulations.

Day-to-day of the role:

• Oversee the hygiene operations, with a focus on supporting the team, operational dayshift, backshift and nightshift as per the needs.
• Maintain staffing structures, ensuring the justified use of agency staff.
• Ensure all equipment is cleaned according to the risk-assessed frequency and investigate any deviations.
• Train hygiene team members on chemical safety and machine cleaning, ensuring all procedures are followed and documented.
• Maintain hygiene equipment in good condition and ensure adequate supplies are available.
• Conduct cleaning verification activities through mentoring and both announced and unannounced inspections.
• Investigate swab fails using root cause analysis and implement preventive measures to avoid repeat issues.
• Serve as the key contact for the approved cleaning chemical provider, addressing any issues promptly.
• Review machinery for hygienic design and ease of cleaning, collaborating with the engineering department to make improvements.
• Monitor and manage chemical and water usage, investigating any adverse trends.
• Participate in the site’s internal audit team and complete audits of areas not under direct control.
• Conduct performance reviews for direct reports and set SMART objectives.
• Manage the site’s pest control system and ensure contractor services are maintained effectively.
• Ensure the team is always ‘audit ready’ from a hygiene perspective.
• Complete COSHH Assessments for hygiene chemicals.

Required Skills & Qualifications:

• Food Safety Level 4 qualification (training may be required).
• HACCP Level 3 certification.
• Proven time management skills and the ability to prioritise effectively.
• Excellent communication skills, capable of engaging with all levels of staff.
• Collaborative team player.
• Experience in FMCG, specifically in ready-to-eat chilled or frozen foods.
• Listeria Level 4 knowledge.
• COSHH and Verification/Validation Level 4 expertise.

Benefits:

• Competitive salary package.
• Opportunities for professional development and training.Participation in a dynamic and supportive team environment.
• Engagement in a critical role that directly impacts food safety and quality.

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