Deputy F&B Manager: Lead Fine-Dining & Guest Experience

Farncombe Estate is seeking an experienced Deputy Food & Beverage Manager for Dormy House Hotel & Spa in the Cotswolds. You will lead a passionate front-of-house team, supporting the F&B leadership to deliver personal, memorable service and uphold the highest standards across the restaurant and hotel outlets.

You’ll work 40 hours per week over 5 days, with some evenings and weekends. The role offers a competitive salary (£39,750 per annum) plus gratuities and benefits, and opportunities across

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