Sous Chef
Location: Redworth Hall HotelDepartment: KitchenHours: 45 hours, 5 days over 7Days: 5 days a week including weekends and bank holidaysEmployment Type: Permanent, contracted
Join Cairn Group – Where People Drive Hospitality Forward, Together
At Cairn Group, memorable guest experiences start with our people, and in our kitchens that means chefs who care about what goes on the plate.
We’re looking for a Sous Chef to join the brigade at Redworth Hall Hotel as the Head Chef’s right hand. This is a busy, high-volume kitchen that does it all: restaurant, weddings, banqueting and visiting football teams. If you want variety, pace and real responsibility for running a kitchen, this is the role for you.
One Kitchen. Every Kind of Service.
Restaurant: à la carte and grill service, with dry-aged ribeye and chateaubriand, 15oz lamb shank, twice-baked cheese soufflé, miso baked cod and hand-raised pies on our new winter menu.
Weddings: wedding breakfasts and evening food, plated to a high standard for a couple’s biggest day.
Banqueting: large-number plated dinners, buffets, conferences and celebrations, where timing and consistency are everything.
Football teams: fuelling visiting squads with team meals cooked to their requirements.
One day you’re running the pass for a full restaurant, the next you’re leading a banquet or cooking for a squad before a match. Few kitchens offer this much range under one roof.
What You’ll Be Doing
Deputising for the Head Chef and taking full charge of the kitchen in their absence.
Running the pass and leading service, keeping pace, quality and consistency on every plate.
Leading, training and developing the brigade, from commis to chef de partie.
Planning and organising mise en place and prep across restaurant, weddings, banqueting and team catering.
Contributing to menu development, new dishes, specs and tastings.
Managing ordering, stock control, portion control and waste to deliver food GP.
Supporting kitchen rotas and labour planning around the business.
Upholding food safety, HACCP, allergen and health and safety standards, with due diligence records kept up to date.
Working closely with front of house and events teams so every service and function runs smoothly.
What We’re Looking For
An experienced Sous Chef, or a strong Junior Sous or senior Chef de Partie ready to step up.
A background in a busy, multi-outlet kitchen, ideally in a hotel with banqueting and events.
A natural leader who stays calm on the pass and brings the brigade with them.
A chef who loves food, takes pride in their craft and sets the standard for others.
Commercial awareness: confident with GP, stock, ordering and wastage.
Strong knowledge of food safety, HACCP and allergens (Level 3 Food Safety preferred).
Ambition to progress to Head Chef.
Why Cairn Group?
Our People First culture combines ambitious standards with genuine support, creating an environment where individuals are trusted to perform, encouraged to grow and recognised for the contribution they make. We believe success is built through collaboration, accountability and a shared commitment to excellence, giving our people the foundation to build long-term careers with purpose.
What You’ll Enjoy as Part of the Team
Incentives and service charge – inc Tronc from Restaurant service charge
Meals on duty
Leadership and career development programmes
Opportunities to progress across our diverse hospitality portfolio
Discounted stays across our hotels and venues
Food, beverage, spa and leisure discounts
Retail, entertainment and lifestyle discounts
Health Care Cash Plan
Employee Assistance Programme offering confidential support whenever you need it
Wellbeing resources and support
Long service awards
Refer-a-friend scheme
About Redworth Hall Hotel
Redworth Hall Hotel is an award-winning four-star spa hotel near Darlington and Durham, centred around a 17th-century Jacobean manor and set within 26 acres of landscaped grounds. Home to The Retreat Spa, the hotel is a popular destination for country escapes, dining, weddings, celebrations and events.
Join our brigade and help lead a kitchen that does it all.
#J-18808-Ljbffr…