Head Chef: Kitchen Operations & Food Safety

Accorhotel in the United Kingdom seeks a Kitchen Manager to be totally responsible for daily operation of the kitchen and brigade in the absence of the Head Chef. You will control preparation and service to ensure standards, inspect areas, and maintain stock control.

The role requires experience in a busy food operation, NVQ in kitchen qualifications, HACCP and COSHH knowledge, and a solid grasp of health and safety regulations. Flexibility and a can-do attitude are essential for success.

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