School Kitchen Sous Chef – Fresh, Seasonal Menus & Growth

Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Woldingham School, a 700-acre site south of London. You will support food preparation, uphold high standards, and contribute to daily meals and special events.

You’ll join a leading contract caterer dedicated to safe allergen management, fresh seasonal menus, and bespoke services for pupils of all ages. A rights-based work environment and DBS checks where required are part of the role.

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