Lead Chef: Drive a Busy Kitchen & Develop a Top Team

Greene King is seeking a Head Chef to lead kitchen operations during busy services and drive a high standard of meals. You will coach the team, maintain quality and consistency, and ensure safety and hygiene across the kitchen. A hands-on leader with strong communication will thrive in this role.

You will be responsible for organising workflow, delegating tasks, and mentoring chefs to exceed targets while upholding brand standards and menu integrity.

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