Village Hotels – Edinburgh is seeking a Head Chef and Kitchen Manager to own the kitchen, recruit, mentor and inspire the brigade, and actively drive the commercial strategy while protecting the bottom line. You will oversee menus featuring burgers, steaks, fish and chips, sandwiches and more, delivering relaxed all-day dining with quality ingredients.
You will lead from the front, coach your team, manage wage costs and stock to target par levels, and ensure rigorous food safety and EHO
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