Head Chef & Kitchen Leader: Elevate Quality, Team & Profit

Greene King is seeking a Head Chef / Kitchen Manager to run the day-to-day kitchen operations and uphold our high standards. You will lead a busy team with a hands-on, front-line leadership style, ensuring food quality, presentation and consistency across all services.

You will manage stock, costs and labour while maintaining strict hygiene and allergen controls, planning rotas and mentoring staff to progress in their careers.

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