Sous Chef — Lead Kitchen, Create Seasonal Menus & Excellence

Benugo at The British Museum is seeking a passionate Sous Chef with immediate availability to join our vibrant kitchen team. You will report to the Head Chef, deputise in their absence, and help deliver high-quality hospitality for events and fine dining in a prestigious cultural setting.

The role demands leadership, menu development collaboration, strict food safety, and a proactive, adaptable approach. You will oversee stock, ensure top food quality, and motivate the kitchen team to perform at

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