New Forest Hotels is looking for a passionate Kitchen Manager to lead the kitchen at our scenic hotel in the New Forest. You will oversee kitchen operations and food production, ensuring high-quality meals for guests while upholding the highest hygiene standards.
This role is hands-on and suitable for a Senior CDP, Senior Sous-Chef, or Head Chef seeking a slightly different challenge. You will manage budgets, collaborate with front-of-house, and contribute to a supportive team environment.
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