Senior Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth

The Wolseley Hospitality Group is seeking a Senior Sous Chef to lead day-to-day kitchen operations at its City location, upholding the highest standards of quality and presentation of seasonal European dishes.

You will manage a diverse team, recruit and train talent, oversee ordering and costing, and ensure compliance with FS and HS legislation while delivering hospitality that meets guest expectations.

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