Trainee Cellar Services Engineer

Got a hands-on mindset and love the idea of being the person behind the perfect pint?

Liberation Drinks is looking for aTrainee Cellar Service Technicianto join our team in Jersey. This is a brilliant opportunity for someone practical, proactive and keen to build a long-term career in drinks dispense and cellar management.

You’ll be out and about across the island, supporting our pubs, bars and restaurants – learning how to install, maintain and service drinks dispense systems while ensuring every pour meets our quality standards.

Key Responsibilities/Main Duties:

• Supporting with planned preventative maintenance on drinks dispense equipment
• Assisting with reactive repairs and emergency breakdowns
• Carrying out line cleaning to strict quality schedules
• Learning how to install and commission dispense systems
• Completing service documentation accurately and on time
• Communicating clearly with customers and the Technical Services Manager
• Managing your workload effectively, including participation in an on-call rota

Skills, Experience, and Qualifications:

• Is energetic, self-motivated and hands-on with an “I can fix this” attitude
• Enjoys practical problem-solving
• Is a strong team player with excellent customer-facing communication skills
• Has a genuine interest in beer and is passionate about quality
• Is physically fit and comfortable working in cellar environments
• Holds a full, valid driving licence

What’s in it for You?

• Full on-the-job training, including support to achieve the BFBi NCCSIM Level 3 National Certificate in Cellar Management
• Company vehicle provided
• 20 days holiday, increasing with service up to 25 days
• 30% discount on food, drink and rooms at any Liberation Pub
• The option to buy additional annual leave days throughout the year

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