Company: Fairmont
Location: Knutsford
Job Description:
Fairmont Cheshire is seeking a motivated kitchen professional to support the Executive Sous Chef and Head Chef in maintaining high quality production and presentation.
You will contribute to cost control, standards, hygiene, and guest service, with opportunities for training and advancement. Deputising for senior chefs when needed and delivering excellent food across outlets and room service.
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Posted: October 16th, 2026