Commis Chef — Path to Sous Chef (Part-Time)

Marston’s PLC in Crawley is seeking a Commis Chef for a 20-hour-per-week role with reliable hours. You will prep, create and bring our pub menu to life, starting in a busy kitchen and learning the ropes to potentially progress to Sous Chef.

The role invites someone with a passion for great food, teamwork in a fast-paced environment, and a willingness to learn kitchen procedures, with opportunities for career development within Marston’s Rewards and other benefits.

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