Group Executive Chef: Lead Menu Innovation & Brand Identity

The Evolv Collection is seeking a Group Executive Chef to lead and elevate the culinary strategy across its premium hospitality brands. You will partner with the Back of House Operations Director and senior leadership to protect brand DNA and drive menu development, quality, and commercial relevance.

You will mentor Executive/Head Chefs, shape recruitment for senior culinary roles, and contribute to growth through innovative menus and performance initiatives across multiple locations.

#J-18808-Ljbffr…