Cairn Group seeks an inspirational Head Chef for Twenty Princes Street, Edinburgh, to lead the kitchen and deliver modern Scottish cuisine. You’ll work with the central F&B team to craft menus, train staff, and uphold food safety, allergen management and standards.
The role covers breakfast, lunch, dinner, events and group dining, shaping the overall guest experience. You’ll drive food quality, cost controls and team development, with leadership at the heart of daily operations and major events.
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