Executive Head Chef – Dual-Kitchen, Luxury Hotel & Events

Harbour Hotels is seeking an Executive Head Chef to lead two busy kitchen operations at Southampton Harbour Hotel & Spa, including HarBAR on 6th and the Meetings & Events kitchen. You will balance strategic oversight with hands-on leadership during service, driving culinary excellence and commercial performance.

The role requires strong leadership, experience in high-volume, luxury hotel environments, and a track record of developing teams and controlling food costs.

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