Bill’s Stratford in London is seeking a proactive Sous Chef to lead when the Head Chef is away. The role offers a top salary of £48,000 (not including paid overtime) and demands a passion for precise, high-quality food preparation.
Join a team that puts guests first and supports colleagues. Enjoy benefits such as service charge distribution, strong staff discounts, extra holiday for each year worked, a birthday day off, and opportunities to progress through our Grow to Lead training program.
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