Hygiene Manager

Location: On site / Granville, Dungannon, UK

job type: Permanent / Full-time

Sector and subsector: Agriculture, Fishing, Forestry and Food Processing | General

Salary: Negotiable salary

The role involves:

Role:

• Responsible for the management and development of the hygiene team
• Responsible for ensuring that a high standard of cleaning is achieved on a daily basis
• Ensure all cleaning schedules are in place and maintained for all production process areas and equipment
• Control labour utilisation to ensure standards are met
• Control water, chemical and consumables usage to ensure effective use
• Facilitate training to ensure necessary training is implemented and appropriate skill levels are maintained, while supporting and developing team members internally to enhance knowledge, competence, and continuous development.
• Responsible for managing the Health & Safety on your shift, and ensure that all H&S policies and procedures are adhered to by you and your team
• Manage the team to ensure that all quality standards are maintained through a system of monitoring and auditing
• Review equipment design and determine appropriate cleaning methods and scheduling
• Design and implement systems to control costs and quality
• Liaise with operations to prioritise the daily work plan and ensure equipment is available for start-up each day
• To carry out ad hoc projects as required
• Liaise with External Auditors when required

Requirements:

• Previous hygiene management/supervisory experience in a food manufacturing environment is desirable
• Self-motivated with the ability to work on own initiative
• Excellent planning and organisational skills
• Strong and decisive team leader
• Confident communicator, communicating clearly in both verbal and written terms at all levels across the organisation
• Ability to work flexible hours

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