Luxury F&B Ops Manager – 5-Star Hospitality

Corinthia London is seeking an experienced Food & Beverage Operations Manager to support the Director of Food & Beverage in leading the hotel’s dining venues, bars, in-room dining, and event catering. You will uphold Forbes standards, drive staff training, and ensure exceptional guest service across multiple outlets.

The role requires strong leadership, budget management, wine knowledge, and cross-functional collaboration with marketing, finance, and kitchen teams within a luxury environment.

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