RC HOTELS (PTE.) LTD. is seeking an experienced culinary leader to oversee kitchen operations, ensure consistent high-quality dish preparation, and drive cost control and procurement processes.
You will mentor a culinary team, uphold food safety standards, and collaborate with F&B for seamless guest experiences. The role emphasizes leadership, performance coaching, and career growth towards Chef de Cuisine, with a focus on teamwork and continuous improvement in a fast-paced, multicultural
#J-18808-Ljbffr…
