Hotel Bar & Bistro Manager — Lead Ops & Guest Experience

Hotel Du Vin in Wimbledon is seeking a hands-on Bar and Bistro Manager to oversee the bar, bistro and meetings operations. You will coach and support your team to meet the highest standards while ensuring KPI targets and budgets are met.

The role suits someone with branded restaurant operation experience and a drive to advance within hotel operations. The position offers a comprehensive benefits package and opportunities for career progression in a dynamic hospitality group.

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