Sous Chef — Lead a Dynamic Multicuisine Kitchen

The Ned is seeking a Sous Chef for Millie’s Lounge to lead a kitchen team in a high-volume, multi-cuisine setting. You will work with the Senior Sous Chef and Head Chef to plan production, oversee mise en place, and ensure all dishes meet The Ned’s exacting standards.

You’ll manage and develop kitchen staff, prepare meat, fish, poultry and vegetables, and help maintain a safe, positive workplace that showcases The Ned’s commitment to quality and inclusion.

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