Company: The Cadogan, A Belmond Hotel
Location: London
Job Description:
The Cadogan, A Belmond Hotel in London is seeking a Pastry Sous Chef to join the luxury pastry team. You will assist the Head Pastry Chef, help manage daily pastry production, and contribute to the high standards that define our brand and guest experience.
Working at a renowned luxury hotel, you will develop skills within a creative pastry operation, maintain rigorous hygiene, and collaborate with senior chefs to deliver exquisite desserts for our guests.
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Posted: October 18th, 2026