Grow a Food-Led Village Pub: 20% Wet Share + Food Sales

The Kings Head in Yarm, a traditional wet-led pub, offers an exciting opportunity for an operator or team to drive growth by introducing a food menu and expanding a loyal local following. With an average weekly wet sales base and potential to add food, the new owner can build a sustainable food-and-drink business in a village setting.

Key incentives include a 20% share of weekly wet sales (excluding VAT), 100% of food sales, a £5,000 deposit, £360 legal costs, and separate owner’s accommodation

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