Private Chef – Japanese/Italian Dinner Prep (1 Day/Week)

Biospan is seeking a part-time private chef to work one full day per week at the client’s home in London. The role focuses on preparing fresh dinners for two, with a specialization in Japanese and Italian cuisines, and meals designed for 3–4 days refrigeration or freezing for later use.

The BioCheffing service requires using Biospan menus, shopping organic ingredients, and delivering healthy meals; groceries are reimbursed.

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