Laboratory Analyst – Chemistry (Brewing)

Laboratory Analyst – Chemistry (Brewing)

We offercommercial analytical lab chemistry testing for food and drink, including: nutritionaland health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, andwines and spirits

What you’ll be doing

• Booking in of samples, preparation ofsamples and reporting of results to clients (10%)
• Routine analysis of food stuffs andassociated materials using instrumental methods e.g. HPLC and LC/MS/MS(50%)
• Produce accurate laboratory record,calculate results, collate data for inclusion in scientific reports andproduce reports for bespoke and routine analysis (30%)
• To ensure all aspects of quality aremanaged according to the Campden BRI standards, including maintaining QCrecords for UKAS accredited methods
• Responding to client enquires relatingto testing within the section
• Training and supervision of juniorstaff as require
• Basic maintainacne and calibration ofequipment, including GC/MS/MS, LC/MS/MS and HPLC systems

What we’re looking for

• Degree in Chemistry
• Experience working in a laboratory environment
• Experience working with chromatography techniques desirable, particularly LC/MS/MS and HPLC
• Ability to undertake routine analysis with minimal supervision
• Good organisational skill for managing workload and complex projects
• Well-developed communication skills – upwards, downwards and outwards

What we offer

• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)
• Subsidised onsite restaurant

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