Lux Pastry Sous Chef Lead Dessert Production

Raffles Hotels & Resorts is seeking a Pastry Chef for Mauro Colagreco restaurant in London. You will lead day-to-day pastry operations, ensure dessert excellence and collaborate on seasonal desserts with senior chefs.

The role requires strong pastry expertise, leadership, and strict adherence to hygiene, allergen controls and cost targets while delivering world-class pastry experiences.

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