Head Chef – Premium Corporate Dining (Mon–Fri)

Compass Group UK in London is seeking a Head Chef to lead a premium corporate hospitality kitchen at St Paul’s. You’ll own menu development, cost control and team leadership for a 9-chef operation delivering restaurant-quality food at scale.

Role focuses on high standards, seasonal menus, and strong governance of purchasing, food safety and labour costs. Monday–Friday, 7:00am–3:30pm with overtime and weekends off; great development opportunities within the business.

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