Company: Soho House
Location: Charlbury
Job Description:
Soho House is seeking a Kitchen Manager to lead the staff canteen and prep kitchen. You will work closely with the Executive Chef to plan menus, control costs, and ensure high-quality, nutritious meals for employees.
The role emphasizes hands-on leadership, staff development and operational excellence across the site. You will manage daily food preparation, production schedules, stock, and budget adherence, while maintaining stringent food safety and HACCP standards in a high-volume environment.
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Posted: October 21st, 2026