Luxury Pastry Head Chef — Fine Dining, London

Raffles London is seeking a Pastry Head Chef for Mauro Colagreco restaurant to lead the day-to-day pastry operation, create desserts, and maintain quality and plating standards. The role reports to the Head Chef and collaborates with the Corporate Pastry Chef on recipes and seasonal menus.

The ideal candidate will have proven pastry experience in luxury hospitality, strong leadership, and the ability to train junior chefs while maintaining high standards during service.

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