Pastry Sous Chef: Creative Desserts & Events Lead

Mint People is seeking a talented Pastry Sous Chef to lead the pastry section in a high‑end kitchen at a stunning venue in Skipton. This role suits a creative pastry professional ready to bring ideas to a forward‑thinking team and work with quality ingredients.

You will head daily pastry operations, develop desserts and bakery items, mentor junior staff, and collaborate on events and afternoon teas. The position is 50 hours per week, offering £35,000 per year plus £2,000 tips, and includes meals

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