Restaurant Manager – Surbiton Location. We’re looking for an experienced supervisor/assistant Manager with a strong background in high-volume operations to join in Epsom. . To be considered, you must have a minimum of 2 years’ experience managing a fast-paced, high-volume restaurant environment. We’re seeking someone hands-on, highly organized, and ready to lead a team with energy and confidence beside the general manager.. . We offer a competitive salary package along with a performance-based bonus scheme, both to be discussed in detail at the interview.. . If you’re ready for your next big opportunity with a growing and well-respected hospitality brand, we’d love to hear from you.
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: Tuesday to Sunday
- Salary: £36,000 – £40,000 yearly
- Benefits: Bonus schemes
- Starting time: Immediate start!
About Bordelaise : French steak house & bistro
#J-18808-Ljbffr…