Breakfast Commis Chef – Goodwood Hotel

Company: West Sussex
Apply for the Breakfast Commis Chef – Goodwood Hotel
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Job Description:

Helping people find jobs in the local area since 2008

Salary £ 26,644.80 per annum plus excellent benefits and significant gratuity

Location Chichester

Contract Fixed Term

Hours Full Time- Worked on 5 out of 7 days including evenings and weekends

The Role

We’re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91‑bedroom hotel.

If you’re an aspiring chef with a passion for great food and a desire to grow your skills in a high‑quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well‑crafted breakfast experience enjoyed by our guests.

What You’ll Do

  • Prepare and cook breakfast dishes to a consistently high standard
  • Follow recipes, portioning and presentation guidelines
  • Support senior chefs with daily mise en place and service
  • Maintain a clean and well‑organised kitchen, following all food safety standards
  • Assist with stock rotation, storage, and basic monitoring
  • Use kitchen equipment safely and correctly
  • Work efficiently during busy morning service while keeping a keen eye for detail
  • Contribute to a positive, supportive and professional kitchen culture

What You’ll Bring

  • Experience in a professional kitchen is helpful, but not essential
  • A genuine passion for food and a willingness to learn
  • Basic understanding of food hygiene (Food Safety Level 2 desirable)
  • Ability to work early mornings, including weekends and holidays
  • Strong work ethic, reliability, and good time management
  • A collaborative approach and a desire to be part of a team

It Would Be Great If You Have

  • An interest in seasonal ingredients and modern cooking techniques
  • A positive, proactive attitude and a desire to grow within the culinary field
  • The ability to stay calm and focused in a fast‑paced environment

What You’ll Get

  • The chance to work within a 2 AA Rosette standard kitchen
  • Ongoing training and development from an experienced and supportive team
  • Opportunities to progress your culinary career
  • Staff meals and uniform
  • Competitive salary and benefits package
  • Free event tickets and access to our Group Performance Share scheme

This is a brilliant opportunity for someone at the start of their culinary journey – or looking to take the next step – within a respected, creative and rewarding kitchen.

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Posted: October 22nd, 2026